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Paolo Mencarelli,is an artisan of flavours who reinvents chocolate!

He has been breathing the good food's smell since he was a child and the ability to create things derives from his family's artisan tradition. His passion for chocolate comes from an inspiration, sinks in deeply and won't abandon him.

We are in Castelplanio, in the core of Alta Vallesina: the charming features of the territory are typical of the Marche region, and is the cradle of a wine-and-food delight tradition.

This is where Paolo works, searching for the best cocoa coming from some South American and Madagascar areas, places where it is possible to find the same love and care for the fruits of the earth as in the Marche's hills.

Refine the technique of master chocolatier, inspiring it with the maniacal impulse to bring out the good that is in the raw material, in the cocoa beans.

New and unexpected combinations, or reinterpretations of classic combinations, obtained with innovative techniques.

Very fine pralines, confectionery specialties based on pure chocolate, embellished with Mediterranean scents.

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Italy - 31100 Treviso - Via Lancieri di Novara, 3
VAT: IT04978670265
Tax code and no. enrollment at the Padua Business Register: 04978670265
REA no: TV-415416
Share Capital: 10.000,00 (paid-in 10.000)